Lemon Garlic & Chicken Orzo

2 tbsps Extra Virgin Olive Oil

8 ozs Chicken Breast

(boneless, skinless, cubed)

2 tbsps Italian Seasoning (divided)

1 Lemon (juiced, divided)

2 cups Chicken Broth, Low Sodium

2 Garlic (cloves, minced)

1 cup Orzo (dry)

Sea Salt & Black Pepper (to taste)

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Leftovers — Refrigerate in an airtight container for up to three days.

‍Serving Size — One serving is equal to approximately 1 1/2 cups of chicken and orzo.

‍Gluten-Free — Use gluten-free pasta or rice and adjust the cook time and liquid as needed.

‍Additional Toppings — Feta cheese, fresh basil, fresh parsley.

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