Roasted Red Pepper, Chicken & Pesto Wraps

4 ozs Chicken Breast

½ Red Bell Pepper (sliced)

½ tsp Extra Virgin Olive Oil

Sea Salt & Black Pepper (to taste)

1 Whole Wheat Tortilla

1 tbsp Pesto

½ cup Baby Spinach

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Leftovers - Best enjoyed immediately. Ingredients can be refrigerated separately in airtight containers for up to three days. I Serving Size - One serving is equal to one wrap. Additional Toppings - Goat cheese and/or fresh herbs. Make it Vegan - Use tofu or tempeh instead of chicken. Gluten-Free - Use a gluten-free tortilla instead.