Sweet Chili Chicken Rolls

3 ozs Rice Vermicelli Noodles

8 Rice Paper Wraps

ó cup Basil Leaves

1 Cucumber (medium, julienned)1

1 Carrot (medium, julienned)

7ozs Chicken Breast, Cooked (shredded)

1 Lime (medium, juiced)

. cup Sweet Chili Sauce

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Leftovers — Best enjoyed immediately. Refrigerate in an airtight container for up to two days. Separate the rolls with a damp cloth or lettuce leaves to prevent sticking. | Serving Size — One serving is equal to two summer rolls. | More FLavor — Add lettuce, cabbage, and/or cilantro. | No Sweet Chili Sauce — Use any other sauce of your choice.

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