Whipped Peanut Butter Yogurt Bowl

1 cup Plain Greek Yogurt

2 tbsps Peanut Butter

2 tbsps Granola

2 tbsps Blueberries (fresh or frozen)

1 tsp Maple Syrup

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Leftovers — Refrigerate in an airtight container for up to three days.

Serving Size — One serving is equal to approximately one

cup of yogurt.

Dairy-Free — Use coconut yogurt instead of Greek yogurt.

More Flavor — Swirl berry jam or chia jam into the yogurt.